Name: Grilled Honey-Mustard Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/3 cup Dijon mustard -; 1/4 cup cider vinegar -; 1/4 cup honey -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon sherry or reduced-sodium chicken broth -; 1 tablespoon minced fresh parsley -; 2 garlic cloves, minced -; 1 teaspoon ground ginger -; 6 boneless pork loin chops (3/4 inch thick and 6 ounces each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Honey-Mustard Pork Chops

1. 1/3 cup Dijon mustard -

2. 1/4 cup cider vinegar -

3. 1/4 cup honey -

4. 2 tablespoons reduced-sodium soy sauce -

5. 1 tablespoon sherry or reduced-sodium chicken broth -

6. 1 tablespoon minced fresh parsley -

7. 2 garlic cloves, minced -

8. 1 teaspoon ground ginger -

9. 6 boneless pork loin chops (3/4 inch thick and 6 ounces each) -

How to cook deliciously - Grilled Honey-Mustard Pork Chops

1. Stage

In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.