Name: Grilled Potatoes
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: 2 1/2 teaspoons kosher salt, divided -; 1 1/2 pound fingerling potatoes, cut in half lengthwise -; 1 tablespoon olive oil -; 1/4 teaspoon black pepper -; 1/4 teaspoon granulated garlic -; 1 lemon, halved -; 1 tablespoon chopped fresh Italian parsley -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Potatoes

1. 2 1/2 teaspoons kosher salt, divided -

2. 1 1/2 pound fingerling potatoes, cut in half lengthwise -

3. 1 tablespoon olive oil -

4. 1/4 teaspoon black pepper -

5. 1/4 teaspoon granulated garlic -

6. 1 lemon, halved -

7. 1 tablespoon chopped fresh Italian parsley -

How to cook deliciously - Grilled Potatoes

1. Stage

Prepare the grill: Prepare the grill with a two-zone fire for medium-high heat, 375º to 425º F.

2. Stage

Parboil the potatoes: In a large pot on the stovetop, bring 2 quarts of water to boil. Add 2 teaspoons of the salt and the sliced potatoes to the water and boil until easily pierced with a knife, approximately 6-9 minutes. Drain in a colander and set aside.

3. Stage

Season the potatoes: Transfer the potatoes to a bowl. Toss with the olive oil, the remaining 1/2 teaspoon salt, plus the pepper, and garlic.

4. Stage

Grill the potatoes: Grill the potatoes, cut side down, over direct heat until charred, approximately 3 minutes. Flip the potatoes and grill an additional 3 minutes. At the same time, grill the lemon, flesh side down, until charred, approximately 3 minutes.

5. Stage

Serve the potatoes: Remove the potatoes and lemon from the grill. Place the potatoes in a bowl. Juice the grilled lemons over the potatoes and toss. Garnish with parsley and serve. Love the recipe? Leave us stars and a comment below!