Grilled Skirt Steak with Corn-Tomato Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Skirt Steak with Corn-Tomato Salsa

1. 1 lb. skirt steak -
2. Kosher salt -
3. Black pepper -
4. 3 ears corn, kernels stripped -
5. 1/2 c. cherry or grape tomatoes, halved -
6. 1 scallion, thinly sliced -
7. Juice of 1 lime -

How to cook deliciously - Grilled Skirt Steak with Corn-Tomato Salsa

1. Stage

Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side for medium rare, then transfer steak to a cutting board, cover with foil, and let sit, 10 minutes.

2. Stage

Meanwhile, make corn salsa: In a bowl, mix together corn, tomatoes, scallion, and lime juice and season with salt.

3. Stage

Slice steak against the grain and serve topped with corn salsa.

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