Grilled Sweet Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Grilled Sweet Corn

1. 8 large ears sweet corn in husks -
2. 6 tablespoons butter, softened -
3. 1 tablespoon minced fresh parsley -
4. 1 to 2 teaspoons chili powder -
5. 1 teaspoon garlic salt -
6. 1/2 to 1 teaspoon ground cumin -

How to cook deliciously - Grilled Sweet Corn

1. Stage

Place corn in a stockpot; cover with cold water. Soak 20 minutes.

2. Stage

Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string.

3. Stage

Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.

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