Name: Halloween Eyeball Appetizer
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 6 eggs -; 3 cups hot water -; 2 tablespoons red food coloring -; 1 tablespoon white vinegar -; 1/3 cup mayonnaise -; 1/4 cup chopped green onions -; 2 tablespoons minced fresh cilantro -; 2 teaspoons Dijon mustard -; 12 sliced ripe olives -; 1 teaspoon ketchup -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Eyeball Appetizer

1. 6 eggs -

2. 3 cups hot water -

3. 2 tablespoons red food coloring -

4. 1 tablespoon white vinegar -

5. 1/3 cup mayonnaise -

6. 1/4 cup chopped green onions -

7. 2 tablespoons minced fresh cilantro -

8. 2 teaspoons Dijon mustard -

9. 12 sliced ripe olives -

10. 1 teaspoon ketchup -

How to cook deliciously - Halloween Eyeball Appetizer

1. Stage

Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel).

2. Stage

In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel.

3. Stage

Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard.

4. Stage

To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.