Name: Ham & Collards Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 sheet refrigerated pie crust -; 2 tablespoons olive oil -; 1 cup frozen chopped collard greens, thawed and drained -; 1 small onion, chopped -; 1 garlic clove, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups shredded Colby-Monterey Jack cheese -; 3/4 cup cubed fully cooked ham -; 6 large eggs -; 1 cup 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Collards Quiche

1. 1 sheet refrigerated pie crust -

2. 2 tablespoons olive oil -

3. 1 cup frozen chopped collard greens, thawed and drained -

4. 1 small onion, chopped -

5. 1 garlic clove, minced -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 cups shredded Colby-Monterey Jack cheese -

9. 3/4 cup cubed fully cooked ham -

10. 6 large eggs -

11. 1 cup 2% milk -

How to cook deliciously - Ham & Collards Quiche

1. Stage

Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling.

2. Stage

In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust.

3. Stage

In a large bowl, whisk eggs and milk until blended. Pour over top.

4. Stage

Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.