Recipe information
Ingredients for - Ham ‘n’ Swiss Soup
4. 1 cup chopped broccoli -
9. 3/4 cup shredded Swiss cheese -
How to cook deliciously - Ham ‘n’ Swiss Soup
1. Stage
In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
