Ham and Brie Melts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ham and Brie Melts

1. 8 slices multigrain bread -
2. 1/4 cup apricot preserves -
3. 1/2 pound sliced deli ham -
4. 1 round (8 ounces) Brie cheese, rind removed, sliced -
5. 3 tablespoons butter, softened -

How to cook deliciously - Ham and Brie Melts

1. Stage

Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.

2. Stage

In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.