Ham and Cheese Puff Pastry
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Ham and Cheese Puff Pastry

1. 1 sheet frozen puff pastry, thawed -
2. 1/3 cup apricot preserves -
3. 4 slices deli ham, quartered -
4. 8 ounces Brie cheese, cut into 16 pieces -

How to cook deliciously - Ham and Cheese Puff Pastry

1. Stage

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.

2. Stage

Place pastries on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. If desired, serve with additional apricot preserves.