Name: Ham It Up Primavera
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (16 ounces) spaghetti -; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -; 2 medium carrots, cut into 1/4-inch slices -; 1/2 cup butter, cubed -; 1/2 pound sliced fresh mushrooms -; 2 medium zucchini, halved and cut into 1/4-inch slices -; 2 cups cubed fully cooked ham -; 1 package (10 ounces) frozen peas, thawed -; 8 green onions, chopped -; 3 teaspoons dried basil -; 1-1/2 teaspoons salt -; 1/4 teaspoon white pepper -; 1/4 teaspoon ground nutmeg -; 1-1/2 cups heavy whipping cream -; 1 cup grated Parmesan cheese, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham It Up Primavera

1. 1 package (16 ounces) spaghetti -

2. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -

3. 2 medium carrots, cut into 1/4-inch slices -

4. 1/2 cup butter, cubed -

5. 1/2 pound sliced fresh mushrooms -

6. 2 medium zucchini, halved and cut into 1/4-inch slices -

7. 2 cups cubed fully cooked ham -

8. 1 package (10 ounces) frozen peas, thawed -

9. 8 green onions, chopped -

10. 3 teaspoons dried basil -

11. 1-1/2 teaspoons salt -

12. 1/4 teaspoon white pepper -

13. 1/4 teaspoon ground nutmeg -

14. 1-1/2 cups heavy whipping cream -

15. 1 cup grated Parmesan cheese, divided -

How to cook deliciously - Ham It Up Primavera

1. Stage

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender.

2. Stage

Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes.

3. Stage

Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.