Name: Hamburger Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 5 cups uncooked egg noodles -; 1-1/2 pounds lean ground beef (90% lean) -; 2 garlic cloves, minced -; 3 cans (8 ounces each) tomato sauce -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1 package (8 ounces) reduced-fat cream cheese -; 1 cup reduced-fat ricotta cheese -; 1/4 cup reduced-fat sour cream -; 3 green onions, thinly sliced, divided -; 2/3 cup shredded reduced-fat cheddar cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Noodle Casserole

1. 5 cups uncooked egg noodles -

2. 1-1/2 pounds lean ground beef (90% lean) -

3. 2 garlic cloves, minced -

4. 3 cans (8 ounces each) tomato sauce -

5. 1/2 teaspoon sugar -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 package (8 ounces) reduced-fat cream cheese -

9. 1 cup reduced-fat ricotta cheese -

10. 1/4 cup reduced-fat sour cream -

11. 3 green onions, thinly sliced, divided -

12. 2/3 cup shredded reduced-fat cheddar cheese -

How to cook deliciously - Hamburger Noodle Casserole

1. Stage

Preheat oven to 350°. Cook noodles according to package directions.

2. Stage

Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.

3. Stage

In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.

4. Stage

Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.

5. Stage

Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Sprinkle with remaining onions.