Name: Hash Brown Broccoli Bake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 4 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon pepper -; 2 cups 2% milk -; 1 package (8 ounces) cream cheese, cubed -; 2 cups shredded Swiss cheese -; 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed -; 1 package (16 ounces) frozen chopped broccoli, thawed -; 1/2 cup dry bread crumbs -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Broccoli Bake

1. 4 tablespoons butter, divided -

2. 2 tablespoons all-purpose flour -

3. 1 teaspoon salt -

4. 1/8 teaspoon ground nutmeg -

5. 1/8 teaspoon pepper -

6. 2 cups 2% milk -

7. 1 package (8 ounces) cream cheese, cubed -

8. 2 cups shredded Swiss cheese -

9. 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed -

10. 1 package (16 ounces) frozen chopped broccoli, thawed -

11. 1/2 cup dry bread crumbs -

How to cook deliciously - Hash Brown Broccoli Bake

1. Stage

Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes.

2. Stage

Spoon half the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes.

3. Stage

Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.