Name: Hash Brown Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 bacon strips -; 2 cups frozen shredded hash brown potatoes -; 1/4 cup chopped onion -; 1/4 cup chopped green pepper -; 4 large eggs, lightly beaten -; 1/4 cup whole milk -; 1/2 teaspoon salt -; Dash pepper -; 1 cup shredded sharp cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Omelet

1. 4 bacon strips -

2. 2 cups frozen shredded hash brown potatoes -

3. 1/4 cup chopped onion -

4. 1/4 cup chopped green pepper -

5. 4 large eggs, lightly beaten -

6. 1/4 cup whole milk -

7. 1/2 teaspoon salt -

8. Dash pepper -

9. 1 cup shredded sharp cheddar cheese -

How to cook deliciously - Hash Brown Omelet

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside.

2. Stage

Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender.

3. Stage

In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges).

4. Stage

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.