Recipe information
Ingredients for - Hawaiian Breakfast Hash
2. 1 tablespoon canola or coconut oil -
3. 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces -
9. 2 cups cubed fresh pineapple (1/2-inch cubes) -
How to cook deliciously - Hawaiian Breakfast Hash
1. Stage
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2. Stage
In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
