Name: Hawaiian Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (8 ounces) sliced pineapple -; 1/2 cup dry bread crumbs -; 1/2 cup sliced green onions -; 1/2 cup chopped sweet red pepper -; 1 tablespoon reduced-sodium soy sauce -; 1/4 teaspoon salt -; 1 pound lean ground turkey -; 2 tablespoons reduced-sodium teriyaki sauce -; 4 sesame hamburger buns -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Turkey Burgers

1. 1 can (8 ounces) sliced pineapple -

2. 1/2 cup dry bread crumbs -

3. 1/2 cup sliced green onions -

4. 1/2 cup chopped sweet red pepper -

5. 1 tablespoon reduced-sodium soy sauce -

6. 1/4 teaspoon salt -

7. 1 pound lean ground turkey -

8. 2 tablespoons reduced-sodium teriyaki sauce -

9. 4 sesame hamburger buns -

How to cook deliciously - Hawaiian Turkey Burgers

1. Stage

Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 4 patties.

2. Stage

On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear.

3. Stage

Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.