Recipe information
Ingredients for - Hazelnut Mocha Coffee
How to cook deliciously - Hazelnut Mocha Coffee
1. Stage
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur.
2. Stage
Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into each mug. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.
