Name: Hazelnut Toffee
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-3/4 cups finely chopped hazelnuts -; 1-1/2 cups sugar -; 1/2 cup water -; 1/3 cup light corn syrup -; 1 cup butter -; 1/4 teaspoon salt -; 1/4 teaspoon baking soda -; 1/4 teaspoon orange extract -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hazelnut Toffee

1. 1-3/4 cups finely chopped hazelnuts -

2. 1-1/2 cups sugar -

3. 1/2 cup water -

4. 1/3 cup light corn syrup -

5. 1 cup butter -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon baking soda -

8. 1/4 teaspoon orange extract -

9. 1 cup semisweet chocolate chips -

How to cook deliciously - Hazelnut Toffee

1. Stage

Place hazelnuts in a greased 15x10x1-in. baking pan. Bake at 300° until toasted, about 15 minutes; set aside.

2. Stage

In a large heavy saucepan, combine sugar, water and corn syrup; bring to a boil over medium heat. Cover and boil for 2 minutes. Stir in butter; cook over medium heat, stirring occasionally, until a thermometer reads 300°-310° (hard-crack stage). Remove from heat; quickly stir in salt, baking soda, orange extract and 1-1/4 cups toasted hazelnuts.

3. Stage

Pour onto a greased baking sheet and spread to 1/4-in. thickness. Sprinkle with chocolate chips. Let stand until chocolate is melted, about 5 minutes; spread chocolate over toffee. Sprinkle with remaining 1/2 cup hazelnuts. Let stand 1 hour. Break into pieces.