Name: Healthy Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup sugar -; 4-1/2 teaspoons quick-cooking tapioca -; 1/4 teaspoon ground allspice -; 5 cups fresh or frozen blackberries, thawed -; 2 tablespoons orange juice -; DOUGH: -; 1 cup all-purpose flour -; 1/3 cup plus 1 tablespoon sugar, divided -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1/3 cup vanilla yogurt -; 1/3 cup fat-free milk -; 3 tablespoons butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Blackberry Cobbler

1. 1/2 cup sugar -

2. 4-1/2 teaspoons quick-cooking tapioca -

3. 1/4 teaspoon ground allspice -

4. 5 cups fresh or frozen blackberries, thawed -

5. 2 tablespoons orange juice -

6. DOUGH: -

7. 1 cup all-purpose flour -

8. 1/3 cup plus 1 tablespoon sugar, divided -

9. 1/4 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. 1/3 cup vanilla yogurt -

12. 1/3 cup fat-free milk -

13. 3 tablespoons butter, melted -

How to cook deliciously - Healthy Blackberry Cobbler

1. Stage

Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish.

2. Stage

In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.

3. Stage

Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.