Name: Healthy Pumpkin Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. all-purpose flour -; 1/2 c. whole wheat flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 2 tsp. pumpkin pie spice -; 1 c. canned pumpkin -; 1/2 c. honey -; 2 large eggs -; 6 tbsp. butter, melted and cooled -; 1/4 c. Greek yogurt -; 1 c. toasted and chopped pecans -; 2 tbsp. Demerara sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Pumpkin Muffins

1. 1 c. all-purpose flour -

2. 1/2 c. whole wheat flour -

3. 1 tsp. baking powder -

4. 1/2 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 2 tsp. pumpkin pie spice -

7. 1 c. canned pumpkin -

8. 1/2 c. honey -

9. 2 large eggs -

10. 6 tbsp. butter, melted and cooled -

11. 1/4 c. Greek yogurt -

12. 1 c. toasted and chopped pecans -

13. 2 tbsp. Demerara sugar -

How to cook deliciously - Healthy Pumpkin Muffins

1. Stage

Preheat oven to 325° and line muffin tin with liners.

2. Stage

In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in 3/4 cup pecans.

3. Stage

Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Bake until muffins are golden brown and a toothpick comes out clean, about 30 minutes. Let muffins cool in pan, then serve.