Name: Herb-Rubbed Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 teaspoon dried parsley flakes -; 1 teaspoon dried marjoram -; 1 teaspoon rubbed sage -; 1/8 teaspoon garlic powder -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each) -; 1-1/2 teaspoons olive oil, divided -; 1/4 cup reduced-sodium chicken broth -; 2 tablespoons sherry or additional reduced-sodium chicken broth -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Rubbed Pork Chops

1. 1 teaspoon dried parsley flakes -

2. 1 teaspoon dried marjoram -

3. 1 teaspoon rubbed sage -

4. 1/8 teaspoon garlic powder -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each) -

8. 1-1/2 teaspoons olive oil, divided -

9. 1/4 cup reduced-sodium chicken broth -

10. 2 tablespoons sherry or additional reduced-sodium chicken broth -

How to cook deliciously - Herb-Rubbed Pork Chops

1. Stage

In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture.

2. Stage

In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil.

3. Stage

Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.