High-Octane Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - High-Octane Pancakes

1. 1/3 cup plus 1 tablespoon all-purpose flour -
2. 1/4 cup quick-cooking oats -
3. 3 tablespoons toasted wheat germ -
4. 2 teaspoons sugar -
5. 1-1/4 teaspoons baking powder -
6. 1/8 teaspoon salt -
7. 2/3 cup fat-free milk -
8. 1/4 cup fat-free plain yogurt -
9. 1 tablespoon canola oil -

How to cook deliciously - High-Octane Pancakes

1. Stage

In a small bowl, mix the first 6 ingredients. In another bowl, whisk milk, yogurt and oil until blended. Add to flour mixture; stir just until moistened.

2. Stage

Lightly coat a nonstick griddle with cooking spray; heat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles form on top of pancake; cook until second side is golden brown.