Ingredients for - Hissy Fit Ring Dip
How to cook deliciously - Hissy Fit Ring Dip
1. Stage
Preheat oven to 375° and line a large baking sheet with foil.
2. Stage
In a large skillet over medium heat, add sausage and cook, breaking up the meat with a wooden spoon, until golden and cooked through, about 8 minutes. Turn heat to low and stir in Velveeta, cream cheese, sour cream, Worcestershire, onion powder, and ground sage. Stir until everything is melted and well-mixed, about 5 minutes, then remove from heat.
3. Stage
Unroll crescent rolls, separating each triangle. Arrange rolls in a sunburst pattern, with pointed ends of the triangles facing outward.
4. Stage
Spoon dip mixture onto the bottom of the crescents. Drape with Muenster slices, then fold triangle tips over filling and tuck under itself, forming a ring.
5. Stage
Brush the dough with egg wash and sprinkle with chives.
6. Stage
Bake until dough is golden and the cheese is melty, about 18-20 minutes.
