Recipe information
Ingredients for - Hoisin Pork Wraps
2. 1 cup hoisin sauce, divided -
4. 6 cups shredded red cabbage -
7. 3 tablespoons rice vinegar -
9. 15 flour tortillas (8 inches), warmed -
How to cook deliciously - Hoisin Pork Wraps
1. Stage
Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
2. Stage
Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
3. Stage
Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
