Name: Holiday Toffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 35 saltine crackers -; 1 c. (2 sticks) butter -; 1 c. packed brown sugar -; 1 3/4 c. semisweet chocolate chips -; 1 bag red and green holiday M&Ms -; 1 jar holiday sprinkles -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Toffee

1. 35 saltine crackers -

2. 1 c. (2 sticks) butter -

3. 1 c. packed brown sugar -

4. 1 3/4 c. semisweet chocolate chips -

5. 1 bag red and green holiday M&Ms -

6. 1 jar holiday sprinkles -

How to cook deliciously - Holiday Toffee

1. Stage

Preheat oven to 350°. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.

2. Stage

In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 to 15 minutes.

3. Stage

Top immediately with chocolate chips and let melt. Smooth chocolate out into an even layer, then top with red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.