Holland Razor Blade
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
More details

Ingredients for - Holland Razor Blade

1. 2 oz. genever -
2. 3/4 oz. simple syrup -
3. 3/4 oz. fresh lemon juice -
4. Pinch of cayenne pepper -

How to cook deliciously - Holland Razor Blade

1. Stage

Fill a cocktail shaker with ice. Add the genever, simple syrup, and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.

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