Homemade Pancake Syrup
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Homemade Pancake Syrup

1. 3/4 cup packed brown sugar -
2. 1/4 cup sugar -
3. 3/4 cup water -
4. 1/2 cup light corn syrup -
5. 1/2 teaspoon maple flavoring -
6. 1/2 teaspoon vanilla extract -

How to cook deliciously - Homemade Pancake Syrup

1. Stage

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.