Name: Home-Style Potato Soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tablespoons finely chopped onion -; 2 tablespoons chopped celery -; 1 teaspoon canola oil -; 2 medium Yukon Gold potatoes, peeled and diced -; 1-1/2 cups water -; 1/2 teaspoon chicken bouillon granules -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup 2% milk -; 1/4 cup mashed potato flakes -; 1 ounce process cheese (Velveeta), cubed -; 1 bacon strip, cooked and crumbled -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Home-Style Potato Soup

1. 2 tablespoons finely chopped onion -

2. 2 tablespoons chopped celery -

3. 1 teaspoon canola oil -

4. 2 medium Yukon Gold potatoes, peeled and diced -

5. 1-1/2 cups water -

6. 1/2 teaspoon chicken bouillon granules -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/2 cup 2% milk -

10. 1/4 cup mashed potato flakes -

11. 1 ounce process cheese (Velveeta), cubed -

12. 1 bacon strip, cooked and crumbled -

How to cook deliciously - Home-Style Potato Soup

1. Stage

In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

2. Stage

Stir in milk and potato flakes; cook and stir 8 minutes longer. Stir in cheese until melted. Sprinkle servings with bacon.