Honey Hoisin Chicken & Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Honey Hoisin Chicken & Potatoes

1. 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces -
2. 1 large onion, cut into 1-inch pieces -
3. 1/2 cup hoisin sauce -
4. 3 tablespoons honey -
5. 1/2 teaspoon salt, divided -
6. 1/2 teaspoon pepper, divided -
7. 4 bone-in chicken thighs (about 1-1/2 pounds) -

How to cook deliciously - Honey Hoisin Chicken & Potatoes

1. Stage

Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.

2. Stage

Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170°-175°, basting occasionally with pan juices.

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