Name: Honey Lime Grilled Corn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, for grill -; 4 ears of corn, shucked -; 1/2 c. (1 stick) unsalted butter, softened to room temperature -; 1 jalapeño, seeded and finely chopped -; 1 clove garlic, minced -; 2 tbsp. chopped fresh cilantro -; 2 tbsp. honey -; 1 tbsp. chopped fresh oregano -; 1 tsp. finely grated lime zest -; 2 tsp. fresh lime juice -; 1/2 tsp. kosher salt -; 1/4 tsp. fresh ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Lime Grilled Corn

1. Vegetable oil, for grill -

2. 4 ears of corn, shucked -

3. 1/2 c. (1 stick) unsalted butter, softened to room temperature -

4. 1 jalapeño, seeded and finely chopped -

5. 1 clove garlic, minced -

6. 2 tbsp. chopped fresh cilantro -

7. 2 tbsp. honey -

8. 1 tbsp. chopped fresh oregano -

9. 1 tsp. finely grated lime zest -

10. 2 tsp. fresh lime juice -

11. 1/2 tsp. kosher salt -

12. 1/4 tsp. fresh ground black pepper -

How to cook deliciously - Honey Lime Grilled Corn

1. Stage

Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes. Grill corn, rotating frequently, until starting to char on all sides, 18 to 20 minutes.

2. Stage

Meanwhile, in a small bowl, whisk butter, jalapeño, garlic, cilantro, honey, oregano, lime zest, lime juice, salt, and black pepper.

3. Stage

Transfer corn to a 13"-by-9" baking dish. Spread 1 tablespoon honey-lime butter onto each ear of corn. Cover with foil and let sit 5 minutes. Serve with remaining butter alongside.