Honey-Balsamic Goat Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Honey-Balsamic Goat Cheese Dip

1. 1 cup crumbled goat cheese -
2. 1/3 cup fat-free mayonnaise -
3. 2 tablespoons honey -
4. 1 tablespoon balsamic vinegar -
5. 1 medium apple, sliced -
6. 8 slices French bread (1/4 inch thick) -

How to cook deliciously - Honey-Balsamic Goat Cheese Dip

1. Stage

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

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