Recipe information
Ingredients for - Honeycomb Sazerac
How to cook deliciously - Honeycomb Sazerac
1. Stage
Fill 2 glasses with ice and place in the freezer until chilled, at least 10 minutes.
2. Stage
Add bitters and honey to a cocktail shaker. Stir until honey is dissolved. Add whiskey and cognac and fill with ice. Stir vigorously until well-chilled, 30-45 seconds.
3. Stage
Discard ice from glasses. Add absinthe to chilled glass and swirl around glass, then discard liquid.
4. Stage
Strain mixture into glasses, dividing equally. Garnish with a lemon peel and honeycomb.
