Name: Honey-Dijon Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2-1/4 pounds small red potatoes -; 3 tablespoons vinegar -; 3/4 cup chopped green pepper -; 1 small onion, chopped -; 5 tablespoons chopped dill pickles -; 1 teaspoon salt-free seasoning blend -; 1/4 teaspoon pepper -; 1 cup fat-free mayonnaise -; 1/3 cup fat-free honey-Dijon salad dressing -; 2 tablespoons Dijon mustard -; 2 hard-boiled large egg whites, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Dijon Potato Salad

1. 2-1/4 pounds small red potatoes -

2. 3 tablespoons vinegar -

3. 3/4 cup chopped green pepper -

4. 1 small onion, chopped -

5. 5 tablespoons chopped dill pickles -

6. 1 teaspoon salt-free seasoning blend -

7. 1/4 teaspoon pepper -

8. 1 cup fat-free mayonnaise -

9. 1/3 cup fat-free honey-Dijon salad dressing -

10. 2 tablespoons Dijon mustard -

11. 2 hard-boiled large egg whites, chopped -

How to cook deliciously - Honey-Dijon Potato Salad

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

2. Stage

Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.

3. Stage

In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.