Recipe information
Ingredients for - Honey-Lime Red Snapper
How to cook deliciously - Honey-Lime Red Snapper
1. Stage
In a small bowl, combine lime juice and honey. Pour 1/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan.
2. Stage
Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
3. Stage
Broil 4-6 in. from the heat until fish flakes easily with a fork, 12-15 minutes.
4. Stage
Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
