Name: Hot & Spicy Roasted Turkey Legs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 turkey drumsticks (1-1/2 pounds each) -; 2/3 cup Louisiana-style hot sauce -; 1/3 cup canola oil -; 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon chili powder -; 2 teaspoons ground mustard -; 1 teaspoon garlic powder -; 1 teaspoon poultry seasoning -; 1 teaspoon onion powder -; 1 teaspoon celery salt -; 1/2 teaspoon white pepper -; 1/2 teaspoon hot pepper sauce, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot & Spicy Roasted Turkey Legs

1. 4 turkey drumsticks (1-1/2 pounds each) -

2. 2/3 cup Louisiana-style hot sauce -

3. 1/3 cup canola oil -

4. 1 tablespoon reduced-sodium soy sauce -

5. 1 tablespoon chili powder -

6. 2 teaspoons ground mustard -

7. 1 teaspoon garlic powder -

8. 1 teaspoon poultry seasoning -

9. 1 teaspoon onion powder -

10. 1 teaspoon celery salt -

11. 1/2 teaspoon white pepper -

12. 1/2 teaspoon hot pepper sauce, optional -

How to cook deliciously - Hot & Spicy Roasted Turkey Legs

1. Stage

Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk next 10 ingredients and, if desired, pepper sauce until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

2. Stage

Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls.

3. Stage

Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.