Recipe information
Ingredients for - Hot Berries ‘n’ Brownie Ice Cream Cake
6. 1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened -
7. BERRY SAUCE: -
15. 1 quart fresh strawberries, hulled and sliced -
How to cook deliciously - Hot Berries ‘n’ Brownie Ice Cream Cake
1. Stage
Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack.
2. Stage
Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
3. Stage
Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.