Ingredients for - Hot Dog And Hamburger Buns
How to cook deliciously - Hot Dog And Hamburger Buns
1. Stage
Grease a large bowl with cooking spray. In a glass measuring cup or small bowl, combine lukewarm milk and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes. Stir in yeast to dissolve.
2. Stage
In the bowl of a stand mixer fitted with a dough hook, stir together flour, remaining tablespoon sugar, and salt. Add yeast mixture and water. Beat on medium speed and with mixer running, add butter 1 tablespoon at a time, making sure the butter fully incorporates before adding the next piece. Continue mixing until a smooth dough forms, at least 5 minutes. Transfer dough to greased bowl. Cover with a kitchen towel and let rest until doubled, about 1 hour.
3. Stage
Punch dough down to deflate and turn dough out onto a lightly floured surface. Divide into 12 equal pieces. Line a large baking sheet with parchment paper.
4. Stage
To make hamburger buns: Roll each piece of dough into a ball and flatten into a 3” round circle. Place on prepared baking sheet about ½” apart from each other.
5. Stage
To make hot dog buns: Roll and stretch each piece of dough into a 4 ½” long cylinder, about 2” wide. Place on prepared baking sheet about ½” apart from each other.
6. Stage
Cover dough and let rise another 45 minutes.
7. Stage
Preheat oven to 400°. Brush buns with egg wash and sprinkle with sesame seeds or poppy seeds, if desired.
8. Stage
Bake until golden, 20 minutes.
