Name: Hot Dog Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 to 1-1/2 teaspoons salt -; 1/4 to 1/2 teaspoon pepper -; 1-1/2 cups 2% milk -; 5 medium red potatoes, thinly sliced -; 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices -; 1 medium onion, chopped -; 1/3 cup shredded cheddar cheese -; Chopped green onions, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Casserole

1. 3 tablespoons butter -

2. 2 tablespoons all-purpose flour -

3. 1 to 1-1/2 teaspoons salt -

4. 1/4 to 1/2 teaspoon pepper -

5. 1-1/2 cups 2% milk -

6. 5 medium red potatoes, thinly sliced -

7. 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices -

8. 1 medium onion, chopped -

9. 1/3 cup shredded cheddar cheese -

10. Chopped green onions, optional -

How to cook deliciously - Hot Dog Casserole

1. Stage

Preheat the oven to 350°F. In a small saucepan, melt the butter. Stir in the flour, salt and pepper until smooth, then gradually add the milk. Bring to a boil, then cook and stir until it's thickened and bubbly, about two minutes.

2. Stage

In a greased 2-1/2-quart baking dish, layer a third of the potatoes, half the hot dogs and half the onion. Repeat the layers, and top with the remaining potatoes. Pour the white sauce over all.

3. Stage

Bake, covered, for one hour. Then uncover the casserole and sprinkle it with cheese; bake again until the potatoes are tender, 10 to 15 minutes longer. Garnish with green onions before serving, if desired.