Name: Hot Dog Cubans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 hot dogs, halved lengthwise -; 6 slices black forest ham -; 2 loaves Cuban bread or hero rolls, split lengthwise -; 1/4 c. yellow mustard -; 4 slices Swiss, halved -; 6 slices stacker dill pickle -; 2 tbsp. butter, softened -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Cubans

1. 6 hot dogs, halved lengthwise -

2. 6 slices black forest ham -

3. 2 loaves Cuban bread or hero rolls, split lengthwise -

4. 1/4 c. yellow mustard -

5. 4 slices Swiss, halved -

6. 6 slices stacker dill pickle -

7. 2 tbsp. butter, softened -

How to cook deliciously - Hot Dog Cubans

1. Stage

Preheat a sandwich press or a large cast iron skillet or grill pan over medium-high. Add hot dogs and ham and cook, turning one time, until lightly charred and warmed through, about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.

2. Stage

Slice in half and serve.