Hot Ham Hoagies
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Hot Ham Hoagies

1. 1 cup barbecue sauce -
2. 3/4 teaspoon ground mustard -
3. 3/4 teaspoon garlic salt -
4. 1/4 teaspoon ground cloves -
5. 1 pound thinly sliced fully cooked ham -
6. Lettuce leaves and sliced tomato, onion and Swiss cheese -
7. 6 hoagie or submarine buns, split -

How to cook deliciously - Hot Ham Hoagies

1. Stage

In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.

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