Hot Kippered Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Hot Kippered Salmon

1. 2 salmon fillets (about 2 pounds each) -
2. 4 teaspoons salt -
3. Pepper to taste -
4. 2 tablespoons plus 2 teaspoons brown sugar -
5. 2 tablespoons liquid smoke, optional -

How to cook deliciously - Hot Kippered Salmon

1. Stage

Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

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