Hot Tuna Buns
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Hot Tuna Buns

1. 1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes -
2. 1 can (6 ounces) tuna, drained and flaked -
3. 3 hard-boiled large eggs, chopped -
4. 1/3 cup mayonnaise -
5. 3 tablespoons sweet pickle relish -
6. 2 tablespoons finely chopped onion -
7. 1/4 teaspoon salt -
8. 6 hot dog buns, split -

How to cook deliciously - Hot Tuna Buns

1. Stage

In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

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