Name: Ice Cream Sundae Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 box Devil's food cake mix, plus ingredients called for on box -; 3 c. powdered sugar -; 1/2 c. butter, softened -; 4 tbsp. milk -; Chocolate syrup, for drizzling -; Sprinkles, for garnish -; Maraschino cherries, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ice Cream Sundae Cupcakes

1. 1 box Devil's food cake mix, plus ingredients called for on box -

2. 3 c. powdered sugar -

3. 1/2 c. butter, softened -

4. 4 tbsp. milk -

5. Chocolate syrup, for drizzling -

6. Sprinkles, for garnish -

7. Maraschino cherries, for garnish -

How to cook deliciously - Ice Cream Sundae Cupcakes

1. Stage

Preheat oven to 350°. Line a 12-cup cupcake tin with cupcake liners.

2. Stage

Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.

3. Stage

Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.

4. Stage

Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.