Name: Indian Barbecue Chicken
Yield: 4
Ingredients: Vegetable oil -; 1 medium onion -; 3 clove garlic -; 3 tbsp. minced fresh ginger -; 1 c. ketchup -; c. distilled white vinegar -; c. tamarind puree (see Note) -; c. unsulphured molasses -; 1 pinch sugar -; 3 tbsp. whole-grain mustard -; 1/4 tsp. cayenne pepper -; 2 tsp. garam masala -; Salt -; Freshly ground black pepper -; 4 skinless, boneless chicken breast halves -

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Ingredients for - Indian Barbecue Chicken

1. Vegetable oil -

2. 1 medium onion -

3. 3 clove garlic -

4. 3 tbsp. minced fresh ginger -

5. 1 c. ketchup -

6. c. distilled white vinegar -

7. c. tamarind puree (see Note) -

8. c. unsulphured molasses -

9. 1 pinch sugar -

10. 3 tbsp. whole-grain mustard -

11. 1/4 tsp. cayenne pepper -

12. 2 tsp. garam masala -

13. Salt -

14. Freshly ground black pepper -

15. 4 skinless, boneless chicken breast halves -

How to cook deliciously - Indian Barbecue Chicken

1. Stage

In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind, molasses, sugar, mustard, and cayenne, and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and black pepper.

2. Stage

Light a grill. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes, then serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.