Name: Italian-Sausage Burgers with Garlicky Spinach
Yield: 4
Ingredients: 10 oz. baby spinach -; 2 tbsp. extra-virgin olive oil -; 2 clove garlic -; 1 tsp. anchovy paste -; Salt -; 1 lb. sweet or hot Italian sausages or a combination of both -; 4 slice of provolone cheese -; 1/4 c. sun-dried-tomato pesto -; 4 round ciabatta rolls -

Italian-Sausage Burgers with Garlicky Spinach

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Ingredients for - Italian-Sausage Burgers with Garlicky Spinach

1. 10 oz. baby spinach -

2. 2 tbsp. extra-virgin olive oil -

3. 2 clove garlic -

4. 1 tsp. anchovy paste -

5. Salt -

6. 1 lb. sweet or hot Italian sausages or a combination of both -

7. 4 slice of provolone cheese -

8. 1/4 c. sun-dried-tomato pesto -

9. 4 round ciabatta rolls -

How to cook deliciously - Italian-Sausage Burgers with Garlicky Spinach

1. Stage

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.

2. Stage

In the same skillet, heat the 2 tablespoons of olive oil until shimmering. Add the garlic and anchovy paste and cook over high heat, stirring, until fragrant, 1 minute. Add the spinach, season with salt, and stir just until coated, about 10 seconds.

3. Stage

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer. Spread the pesto on the rolls. Top with the burgers and spinach and serve.