Italian-Style Broccoli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Italian-Style Broccoli

1. 1 small onion, finely chopped -
2. 2 tablespoons olive oil -
3. 1 garlic clove, minced -
4. 1-1/2 pounds fresh broccoli, cut into 2-inch spears -
5. 1/4 cup water -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon chili powder -

How to cook deliciously - Italian-Style Broccoli

1. Stage

In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.

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