Jack-o’-Lantern Cupcakes
Recipe information
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Cooking:
1 hour
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Servings per container:
1
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Source:
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Ingredients for - Jack-o’-Lantern Cupcakes

1. 1 can (16 ounces) vanilla frosting -
2. Orange food coloring -
3. 12 cupcakes of your choice -
4. Assorted toppings: Pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups -

How to cook deliciously - Jack-o’-Lantern Cupcakes

1. Stage

Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.

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