Name: Jalapeño Popper Creamed Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 (8-oz.) block cream cheese, softened -; 1/3 c. sour cream -; 1/4 tsp. chili powder -; 1/4 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 8 ears corn, kernels removed -; 1 c. cooked bacon, crumbled, plus more for garnish -; 1 c. shredded cheddar -; 2 green onions, thinly sliced -; 2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Creamed Corn

1. 1/2 (8-oz.) block cream cheese, softened -

2. 1/3 c. sour cream -

3. 1/4 tsp. chili powder -

4. 1/4 tsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 tbsp. extra-virgin olive oil -

8. 8 ears corn, kernels removed -

9. 1 c. cooked bacon, crumbled, plus more for garnish -

10. 1 c. shredded cheddar -

11. 2 green onions, thinly sliced -

12. 2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish -

How to cook deliciously - Jalapeño Popper Creamed Corn

1. Stage

In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.

2. Stage

In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes.

3. Stage

Add corn to cream cheese mixture and let cool slightly.