Jalapeño Popper Pull-Apart Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Jalapeño Popper Pull-Apart Bread

1. 1 loaf crusty bread, like Sourdough -
2. 1 8 oz. package cream cheese, softened -
3. 2 c. shredded Cheddar cheese -
4. 2 c. shredded mozzarella -
5. 2 c. sliced jalapeños (about three jalapeños) -

How to cook deliciously - Jalapeño Popper Pull-Apart Bread

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through.

3. Stage

Gently open cuts of loaf, and spread insides with cream cheese, making sure it gets deep into crevices. Then cover bread with both cheeses, pushing cheese into crevices, as well. Tuck half the jalapenos into slices, and cover loaf with the rest.

4. Stage

Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.