Kale and Red Quinoa Salad with Sesame Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Kale and Red Quinoa Salad with Sesame Dressing

1. 1 c. red quinoa -
2. 1 tbsp. toasted sesame seeds, plus more for garnish -
3. 1 clove garlic, minced -
4. 1/2 c. freshly chopped cilantro, divided -
5. 1/4 c. red wine vinegar -
6. 1/4 c. sesame oil -
7. 1/4 c. extra-virgin olive oil -
8. 2 tsp. honey -
9. Kosher salt -
10. Freshly ground black pepper -
11. 1 lb. kale, chopped -
12. 1/4 c. thinly sliced red onion -

How to cook deliciously - Kale and Red Quinoa Salad with Sesame Dressing

1. Stage

Cook quinoa according to package instructions. In a mixing bowl, add sesame seeds, garlic, 1/4 cup cilantro, red wine vinegar, sesame oil, olive oil and honey, and season with salt and pepper.

2. Stage

In a large mixing bowl, toss together kale and half of dressing. Massage kale with your hands for 2 minutes. Add onion, remaining 1/4 cup cilantro, quinoa and more dressing, if desired.

3. Stage

Garnish with sesame seeds and serve.