Recipe information
Ingredients for - Key Lime Pie Fudge
How to cook deliciously - Key Lime Pie Fudge
1. Stage
Preheat oven to 350°.
2. Stage
Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes.
3. Stage
In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in lime juice and zest until fully combined. It may take a minute or so of stirring to do so.
4. Stage
Pour mixture on top of the graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight. Cut into 1” bars and serve.
